These pumpkin pop tarts have a crispy golden brown crust ... Add 1 cup of whipping cream a little at a time and stir between additions. When you have added all the cream, allow the caramel ...

Step 3: Mix the eggs, egg yolk, cream, and Parmesan ... Drain and chop the spinach, add the nutmeg in the tart case, adding pumpkin slices. Dot with Gorgonzola, pour in the custard mixture ...

If you're on dessert duty and craving something classic with a twist, these mini pumpkin pie tarts by Grosby Group ... a dollop of your favorite whipped cream and a sprinkle of cinnamon.

Meanwhile, in a blender blend together the eggs, milks, pumpkin, cornstarch ... To serve the tarts, place a dollop of whipped cream in the centre of each tart. Drizzle over the caramel sauce ...

Whisk in the eggs, cream, and bourbon. Spread the plum mixture in a thin layer to cover the bottom of the tart shell. Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes ...

Make the custard by mixing together the whole eggs, egg yolk, cream and Parmesan ... spinach over over the bottom of the tart case, then add the slices of pumpkin and dot with nuggets of melting ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying ... or used to garnish tarts and cakes.

In a saucepan set over medium heat, combine the cream, milk, sugar, and pumpkin purée, and stir until the sugar has dissolved and the mixture is simmering. Remove from heat. In a medium bowl ...