Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes ...

ISLAMABAD: Pulses bring diversity to agri-food systems and keeping this fact in view the ‘World Pulses Day’ being observed on Monday carries the slogan of “Love pulses for a healthy diet ...

For example, hummus made from chickpeas ... the theme of World Pulses Day is “Pulses: Bringing diversity to agri-food systems.” United Nations declared the year 2016 as the year of pulses ...