Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

These summery tarts are perfect for a light lunch. Make ahead and pack for a picnic on a sunny day. For the rough puff pastry, place the flour in a mound on a clean work surface and make a deep ...

Make this simple tart in the summer when tomatoes are at their best. Serve with a green salad for a quick lunch. Preheat the oven to 180C/350F/Gas 4. Place the puff pastry on a non-stick baking sheet.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

The tomato tart is oh-so pretty and perfect for ... the year when they are big and luscious in the garden. Ready-made puff pastry is a no brainer. It can be thawed and rolled in no time at all.

Make this easy asparagus and mushroom recipe using your favorite mushrooms, tomatoes, cheese and puff pastry and watch it ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...

Roll out pastry ... bake the tart shell (from the fridge) for 20 minutes. Remove from oven and let cool slightly before filling the tart. Cut a small cross into the base of each tomato (the ...

Preheat the oven to 180°C. Roll out the pastry very thinly (ie, the thickness of a coin). Cut out into 7-8 inch rounds and perforate the surface all over with a fork. Spread each tart base with 2 ...