Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

speedy yet super tasty Salmon Wellington? This recipe is for you, with buttery salmon wrapped in flaky puff pastry with a ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts.

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

This is my version of Michel’s salmon that you can make easily at home; the tricky part has already been done, thanks to Paneton’s authentic flaky puff pastry, made right here in New Zealand.