Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

Bake the tart for about 25 minutes, or until the pastry is crisp and golden brown and the leeks are softened. Remove from the oven to cool slightly. If using, cook the peas according to the packet ...

I also see leeks as sort of an underdog ... sure you have everything you need to make this tart. All-in-all, you'll need a package of puff pastry, an egg, grated gruyere and soft goat cheese ...

Scatter in the cool pancetta and leeks, then the cheese and thyme and mix well. 5) Gently pour the egg and cheese mixture into the pastry base, then turn the edges of the filo in on themselves to ...

Upside down Apple Tart with puff pastry are so delicious and easy to make. I think they were a viral TikTok trend some time back. I tried them with puff pastry sheet in air fryer, and they are yummy.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

Stanley Tucci himself has admitted that he can be speechless when meeting his famous peers. He wrote that he was “too ...

and leek pie, a perfect winter warmer to enjoy during the holidays. Taking to TikTok, Gregory-Smith showcased the mouthwatering deep-filled pie, crowned with golden, crispy puff pastry.