Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the traditional French-style king cake made with puff pastry.

It’s king cake season, a yearly culinary celebration that’s a cornerstone of the city’s colorful culture. Having trained in ...

The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

So it goes that a king cake that dispenses altogether even with the traditional ring shape landed on my list. The king cakes ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Mardi Gras season is almost over, which means it's your last chance to order a king cake for Fat Tuesday celebrations. The ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Among the highlights are: • Vanilla Strawberry St Honoré: This typically French cake features a flaky, caramelised puff pastry crust, choux pastry studded with crumble and Tahitian vanilla ...

Cook the crab cakes until the egg sets up and the bottom ... leaving the bloomed rind in tact. 3. Cut one ring of puff pastry dough the size of the brie wheel and another ring of puff pastry ...