The breakfast sausage combined with a few extra seasonings go perfectly with the flaky puff pastry. Homemade sausage rolls with puff pastry are popular in Britain but they are more like a sandwich ...

These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter ...

Apricot sausage rolls combine sweet with savoury to create a uniquely flavoured puff pastry treat that you can serve for ...

Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the puff pastry out into a large ...

Lay the puff pastry out onto a clean surface. Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry ...

They’re also perfect for tiding you over on those afternoons when the gap between lunch and dinner feels a little too wide – and a cold sausage roll for breakfast can occasionally be the stuff ...

All in all, a great sausage roll. The puff pastry treat had a higher meat content than I'd expected for the price with 29 per cent British pork. The pastry was a little pale looking but it was ...

Commercial puff pastry sheets vary in size and weight, so adapt the size (and shape) of the pie according to the brand of pastry you buy. The all-butter puff pastry I use (Waitrose) comes as two ...