Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade) is not to be confused with the braised Filipino adobo. However, adobo does ...

Diners will also find Puerto Rican-style fried chicken, marinated in an achiote-garlic adobo, on the current menu. Lechón asado, or charcoal-roasted suckling pig, is definitely a specialty here ...