the tea farmers spread the pu’erh leaves out on large rattan mats, where they are rolled and kneaded to get the last of the moisture out. The leaves then go to a processing plant where they are ...

To make pu-erh tea, the leaves of the Camellia sinensis plant are withered and then pan-fried to stop the oxidation process. The leaves are then rolled and shaped before they undergo a microbial ...