the tea farmers spread the pu’erh leaves out on large rattan mats, where they are rolled and kneaded to get the last of the moisture out. The leaves then go to a processing plant where they are ...

Pu’erh tea, the finest and oldest tea available, is a serious business for tea drinkers and collectors. Outside of water, there is no beverage more popular in the world than tea. According to ...

To make pu-erh tea, the leaves of the Camellia sinensis plant are withered and then pan-fried to stop the oxidation process. The leaves are then rolled and shaped before they undergo a microbial ...

Pu-erh tea originates from the Yunnan province in southern China. Its flavor is earthy and slightly spicy, garnering both ...