The final shape adopted by a newly synthesized protein is typically the most energetically favorable one. As proteins fold, they test a variety of conformations before reaching their final form ...

"DZBB may have been a temporary protein form that existed only during an evolutionary transition between ancient simple forms ...

After translation, the polypeptide is finally folded into the correct shape and becomes a protein. Peptide bonds form between the adjacent amino acids to finalise the structure.

This development comes at a crucial time, as global demand for protein increases and traditional sources of plant-based and ...

Condensates form spontaneously through a process called ... these processes would be less efficient or even dysfunctional. Regions in protein sequences that are intrinsically disordered are ...