Prime rib, perhaps the most classic of classic ... To help cut through the richness, also have plenty of grated horseradish ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots ...

The meat is crispy at the edges, with a dollop of sour cream and chopped green onions on top. Mesquite prime rib never ...

What To Serve With Prime Rib! While prime rib in and of itself is fantastic, sometimes side dishes complete the prime ri ...

Years ago, The Baron's enjoyed a reputation for serving some of the best prime rib in town ... the meat's egregious failings with a creamy horseradish sauce, but this turned out a futile effort ...

Special order the rib roast from a local butcher, asking for one with nice marbling and an even fat cap. What's the difference between prime rib and rib eye roast? Both prime rib and rib eye ...

A la carte entrees range from 14-ounce prime rib with au jus and horseradish cream to pistachio-crusted opakapaka with vanilla bean beurre blanc to 8-ounce lobster tail with drawn butter.