Freezing it First off, you can always freeze leftover ham if you can’t use it all within several days. Wrap it tightly in plastic wrap or some type of reusable wrap that really clings to it.

Pour the honey mixture over the ham and wrap tightly; you may need to use a third piece of foil to cover the whole ham. Sit the wrapped ham on a trivet in the pressure cooker and add 500ml/18fl oz ...