Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker speeds up the process.

Tenderize. Beans are a budget-friendly, easy dish to cook. However, beans that have been cooked properly maintain a specific ...

Award-winning cookbook author Beth Dooley says that if you’re looking for a hearty, filling meal for these cold Minnesota ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

To make the refried beans, heat the oil in a large frying pan over a medium–low heat, add the onion and cook, stirring often, for 7–10 minutes, until the onion starts to turn golden.

Once you’ve soaked your beans (or not), they’re ready for some heat. Simmering them on the stove is the time-honoured cooking method, but you can also prepare them in a slow cooker.

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy ...

Preparing eel isn't difficult ... then rinse it off. Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece from a whole ...