Add the prawns and green chillies and simmer for a further 3-4 minutes, or until the prawns are pink and cooked through. Scatter with coriander and serve.

Slice the prawns into half. 2. Coat the slit prawns with generous amounts of the sauteed garlic. 3. Put the garlic-coated prawns in a steamer and let them steam for approximately 5-6 minutes.

Prawns are overlooked as a risotto ingredient, but they make for a full-flavoured and surprising, light and bright dish. Each serving provides 591 kcals, 37g protein, 67g carbohydrates (of which ...

While they look and taste almost identical, there is a subtle difference between shrimp and prawns. However, across the globe ...

Drain, sprinkle with sea salt flakes and serve with fresh lime wedges, or remoulade sauce. Make dressing. Shake fish sauce, shrimp paste, garlic crushed with sugar, cider vinegar, habanero sauce ...

Arrange the prawns over the bed of onions on the serving plate. Drizzle with a little of the sauce from the skillet and sprinkle with the spring onion. Serve immediately accompanied with steamed ...

A new report has cast a harsh spotlight on Shreveport's restaurant scene, revealing that more than half of sampled eateries ...