Shelled and unshelled prawns are both fine to use. Serve with a green salad and hunks of crusty bread. Preheat the oven to 200C/400F/Gas 6. Heat the lime juice, whisky and sugar in a saucepan over ...
Flake the cooked salmon and finely chop the cooked prawns. Put them in a bowl and add the lime juice and zest. Season with salt and pepper. In a second bowl, lightly whip the double cream until it ...
Attractively served in a cast iron dish, it contained fillets of fish – the brill was particularly tasty – along with a prawn each, a handful of clams and mussels and some tomatoes.
When one thinks of a prawn, the image that usually comes to mind is of small pink crustaceans nestled in a sandwich or prawn cocktail. However, Iceland's giant tempura black tiger prawns are set ...