Return the chicken to the pan and then stir in the rice. Pour over the stock, give everything a quick stir and then leave to simmer for 10 minutes without stirring. Arrange the prawns and peppers ...

There is nothing more deliciousthan a good quality (preferablyhomemade) chicken stock, which makesa perfect base for pho. Once you havethat sorted it is just a matter of addingyour favourite ...

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...

See, soup really needn't be boring! This one gives you a taste of the exotic for something a little bit different, with flavours of kaffir lime leaves, ginger and lemongrass.