To prepare the risotto with champagne, beetroot, and prawns, clean the prawns (1 ... stir in the beetroot cream (22), a drizzle of oil, and soy sauce (23). Then add the juice of half a lime ...

Enjoy it with a glass of refreshing Champagne Cocktail ... and creates a creamy sauce. Creme fraiche or sour creme – brings a velvety layer of texture to your prawn mixture.