Pozole shouldn’t be confined to one season. This hearty Mexican soup-slash-stew is often associated with the holidays, but a warm bowl of fat-specked broth loaded with hominy and pork (or ...
5. Serve bowls of pozole with the tortilla strips and bowls of onion, radish slices, lime wedges, and oregano and let your guests garnish their own servings. 1. Preheat the broiler. 2. Put the ...
Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...
A bowl of soup with a side of tamales ... One of the Victoria Factory workers recommended the chicken pozole, and without pause, I added one to my order. Then I asked if I could order single ...
Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic Canyon in Santa Monica a couple months ago, and he’s brought back one of his most beloved dishes: pozole verde. But because ...