Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

In a blender, combine the chocolate milk, ice cream, and oat milk. Blend until smooth and creamy. Slowly pour the blended shake into the prepared glass. For garnish, shred the blonde or salted ...

A chocolate milkshake in a glass cup with whipped cream and chocolate sauce and a cherry on top - Sham Clicks/Shutterstock ...

Serve: Once the milkshake is ready, pour it into a glass. Drizzle with chocolate syrup and top with whipped cream and chocolate shavings for a restaurant-quality milkshake. If you don't have a ...