The USDA’s Foreign Agricultural Service (FAS) forecast world production of pork to decline in 2025 by .8% to 115.1 million tonnes as China’s and the European Union’s offset the United States’, Vietnam ...
A recent study from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular health.
By value, Russia's exports of meat and by-products grew by 24% to a record $1.7 billion, and broke down into about 48% poultry, 37% pork and 14% beef, the ministry's Agroexport Center reported, citing ...
Today, the U.S. Government Accountability Office (GAO) once again highlighted what food safety advocates, public health organizations, and industry ...