We love jacket potatoes ... with salt. Bake for 10–15 minutes, or until tender. (If you don’t have a microwave, bake for 1 hour at 220C/200C Fan/Gas 7). Meanwhile, dry-fry the chorizo in ...

About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...

Mexican Chorizo ... potatoes. Try adding shredded cabbage, and make a real hash of it. Into a hot pan, put the fresh chorizo meat. Sear and cook to render the fat then remove the sausage to ...

Gently fry the potatoes, onion, garlic, bay leaves, thyme, rosemary, Espelette pepper and salt for 13–15 minutes. Stir regularly to avoid any colouring. Add the chorizo and fry for 5 minutes ...

The problem with soy chorizo is that it is very dry. I typically add a lot of oil or butter to perk it up, but this time I added tomatoes instead. I started by putting potatoes in a frying pan ...

Smoked Sausage and Potato Casserole is an all-time favorite comfort food. This hearty dish combines the flavors of smoked ...

Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew inspired by the Spanish dish lentejas con chorizo.

then pour into warm bowls and top with a few pieces of cooked chorizo, with a drizzle of the oil from the pan over the top. You can use leftover mash in place of some or all of the raw potato, but ...

Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the sausages on top. Bake for 20 minutes until ...

After about 5 minutes add the chorizo. Leave to cool then combine with the chopped potatoes and halloumi and ... Preheat the oven to 180C/gas 4. 5. Bake the chilled pies in the oven for ...