The rich pastry in this cheese pie is very tender and almost melts into ... For the filling, place the potatoes in a saucepan, cover with water, add a little salt and bring to the boil.
This hearty pie recipe makes a great autumn supper ... Remove the pan from the heat and set aside. Cook the potatoes in a large pan of boiling, salted water for eight minutes, drain well then ...
Recipes and Stories from Eastern Europe, the new cookbook by award-winning writer, Irina Georgescu, which is published this week on 16th January. With over 80 extraordinary recipes for everyday ...
Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves ... and sprinkle with extra crumbled blue cheese. Feast on delicious recipes and eat your way across the island ...