Crispy potato skins are the ideal vessel for rich, smoky chorizo, gooey cheese, and a lime-spiked crema in this easy appetizer that's perfect for parties. We bake the potatoes three times for the ...

Delia's potato hash with chorizo and eggs makes ... After that, peel the skin off the chorizo sausage and cut into pieces roughly the same size as the pepper. The potatoes need to be washed ...

Scoring baked sweet potatoes and then broiling adds a hint of smoke and lets the chorizo butter soak into ... smoky bacon bits, and fried potato skins. A tequila-spiked pimiento cheese topping ...

Sweet potato goes so well with smoky chorizo – add a spoonful of yoghurt and a drizzle of garlic chilli butter and you’re in heaven. Mix the sweet potatoes with the oil and paprika.

When hot, add 220g thickly sliced cured chorizo and fry for about 4-5 minutes ... Then stir through 2 tsp tomato purée. Leave ...

After about 5 minutes add the chorizo. Leave to cool then combine ... Put a dessert spoon of the potato/halloumi mixture in the centre of the disc, hold in your hand and crimp the edges together ...