Inspired by the classic Greek spanakopita, this oven-baked brunch recipe combines briny feta cheese, earthy spinach, and more within a baby Yukon gold potato crust. In this video, the Food & Wine team ...

Nadiya uses a crisp potato rosti mxture as the base of this cheese and chive quiche. Genius! You could use gluten-free flour to make it gluten-free too. Preheat the oven to 180C/160C Fan/Gas 4.

I’m enjoying new fall potatoes as there are so many ways they can be prepared – baked, steamed, mashed, chipped, scalloped or just buttered. The starchy, tuberous vegetable is a staple ...

A quiche traditionally has a crust, sure, but no one said what that crust had to be made of — or if they did, I wasn’t listening. So what about a crust made of potato? Would that work?

This Sweet Potato Hash with Pulled Pork is a hearty, flavorful dish that’s perfect for breakfast, brunch, or even dinner. It’s a one-skillet wonder, combining tender sweet potatoes, smoky pulled pork, ...

Roll out the pastry into a quiche dish and press into the edges ... Drain and slice the new potatoes then season with salt and pepper. Put the spinach in a colander and pour over a kettle ...

Tricia is a recipe developer and tester ... We tap those same ingredients to create a quiche inspired by the Greek classic. What are Yukon Gold potatoes? Yukon Gold potatoes are a hybrid of ...