Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...

Top with the chicken and cover tightly with foil ... Add the remaining ingredients. Scrub the potatoes and cut each in half and then each half in four. Cook in salted water until soft and drain ...

We decided that we wanted to create a recipe mashup of two of our very favorite things: chicken potpie and potato skins. Seems logical, right? Hell yeah, it is! So close your eyes and imagine a ...

Add the onion, carrots, celery, sweet potatoes, garlic, cumin, smoked paprika, chili flakes, salt, pepper, and chicken. Add the chicken broth and bring to a boil over medium-high heat. Lower heat ...

Preheat oven to 375°F. Place potato cubes in saucepot along with chicken stock. Season lightly using salt, pepper and granulated garlic. Bring potatoes to a rolling boil, reduce to simmer and ...