Top with the chicken and cover tightly with foil ... Add the remaining ingredients. Scrub the potatoes and cut each in half and then each half in four. Cook in salted water until soft and drain ...

Add the onion, carrots, celery, sweet potatoes, garlic, cumin, smoked paprika, chili flakes, salt, pepper, and chicken. Add the chicken broth and bring to a boil over medium-high heat. Lower heat ...

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...

Preheat oven to 375°F. Place potato cubes in saucepot along with chicken stock. Season lightly using salt, pepper and granulated garlic. Bring potatoes to a rolling boil, reduce to simmer and ...

then try this with a rotisserie chicken or with a holiday ham. Sweet potatoes go with almost anything and can easily be the star of the meal. You may have heard of Jamaican Sweet Potato Pudding ...