This 10-minutes-to-table brunch gives leftover potato ... Add the gratin and cook for 3-4 minutes on each side, until golden brown and hot through, then transfer to a plate. Cook the spinach ...

I feel the need to remind you that the ugliest food is often the tastiest – and this potato and mushroom gratin is the ...

Using potato gnocchi instead of the ... or until just starting to colour. Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes ...

This potato casserole is similar to au gratin potatoes, with the addition of hearty mushrooms and onions. If you can't tolerate dairy, this recipe may not be for you because it's super cheesy.

After preparing a perfectly cooked cut of steak, you should serve it with some stellar sides. This creamy potato dish is a ...

3. Line the base of the baking dish with the baby spinach, and place the hake on top, followed by the par-boiled sliced potato. 4. In a bowl whisk together the cream, milk, garlic, ½ tsp grated ...