The recipe for these crisp, delicious latkes comes ... Different potato varieties are often suited to different uses — and when it comes to frying, "baking potatoes" like russet potatoes are ...

In a colander set over a large bowl, toss the potatoes with the ... Fry the latkes over moderately high heat, turning once, until golden and crisp, 5 to 7 minutes. Transfer the latkes to paper ...

In Israel these fried potato pancakes are called levivot.” I call them delicious. It’s Hanukkah and time to dig out the three-by-five index card with my mother’s recipe for latkes ...