You can never go wrong with rich and creamy mashed potatoes. But if you're craving an extra fluffy batch, don't start by boiling a pot of water. Instead, try steaming your spuds to create an ultra ...

Tyler revealed to Popsugar that the key lies in ditching water and going full ... "Then I'll put the potatoes back into the pot and take the potato-infused garlic cream and fold that back into ...