In a large bowl, combine the fennel, cooked potatoes, capers and chopped parsley. Dress with the olive oil and season. To serve: Place the smoked fillets on a platter and arrange the potato-and-fennel ...
Hugh's roast Fennel, new potato and tomato stew ... Eat with a simple green salad, or add a bowlful of colourful, crunchy, Moroccan carrot blitz. Preheat the oven to 190c/fan 170c/gas 5.
8–10 Woolworths Kara sweet potatoes 4 Granny smith apple, roughly chopped 2 bulbs fennel, roughly chopped 4 spring onions, thinly sliced For the maple-mustard dressing: 1. Wrap the sweet potatoes in ...