I love calling these cheesy potato balls! The crispy potato croquette originated in France during the 18th century. Croquettes are widely served as an appetizer or side dishes. Cheese Potato ...

These potato balls are very much what the French would call a croquette and—as with croquettes in general—you can create an ...

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.

Mix boiled potatoes with spinach, chilli, nutmeg powder, breadcrumbs and salt in a mixing bowl. Divide the mixture into lime-sized balls and use your palms to work into the desired shape.