Martha Stewart’s pot roast recipe caught my eye because it stays true to those classic, no-fuss roots while using a few smart ...

Pot roast is a hearty winter warmer, but while it’s usually made with beef, plant-based ingredients like mushroom, seitan, ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

When colder weather rolls around, foodies begin thinking about their go-to warming comfort foods. For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

I like to make some sort of starch to go with the pot roast. Mashed potatoes work really well with the gravy and meat, so I decided to make some red-skin mashed potatoes. You'll want to boil the ...

This pot-roast can be cooked in advance and frozen ... Tip 1: Follow the method up to the point that the turkey and vegetables go into the oven, using just 250ml/9fl oz just-boiled water to ...

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises ... Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle ...