placed inside the neck of the wine bottle is a 350-year-old technology. This alone should be a reason to question whether there may be a better way of keeping the wine safe. Next, as the Portuguese ...
in Portugal people still prefer the glass bottle. “If you ask me what would be my dream, it would be to find packaging for wine that’s perceived to have high quality but will have an ...
I bought several bottles for my own cellar ... it was the one that kept lingering in my mind. I had this wine at a stellar restaurant in Oporto, Portugal, called Cozinha das Flores.
The method originated in Portugal as an alternative to opening very old bottles of wine with corks that tended to crumble from age. Produced by Alana Kakoyiannis. Additional camera by Justin Gmoser.