This delicious cut of steak is shockingly simple to prepare at home with just a few simple ingredients. Carved from the point ...

And because this steak comes from a muscle at the top of the cow ... part, from where it's found on the steer. Seeing as it ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.