Tonkotsu ramen ... from pork bones (specifically the pig's neck and trotters) that are cooked until the collagen breaks down into gelatin. After a few hours, you've got a simmering pot of opaque ...
tonkotsu ramen dish with jammy egg ... are heated in vegetable oil and charred on high for caramelization. pot of boiling pork stock - Pornpimon Ainkaew/Shutterstock The first step to starting ...