After one of his trips -- this time to Haiti -- chef Andrés championed one of the country's national dishes, a marinated and ...

And one of the biggest cooking mistakes ruining your pork may occur before you even start: Buying the wrong cut. Sure, for certain dishes, the shape may seem hard to mix up — you can't mistake a ...

While some may shy away from nem thinh due to its raw preparation, many find themselves hooked after their first taste. Nem thinh is a unique dish from Thanh Hoa that combines raw pork with toasted ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Rich, savory, and without pretense, braised pork isn't a delicate dish, which is why delicate elements rarely make their way into the pot. Stock, wine, cider, and beer are often deployed in this ...

A cinch to make, this dish tastes even better if served a day or so after it’s cooked. Photo / Mark Roper A succulent soy sauce-braised dish popular in Hokkien and Perenakan cuisine, in this ...

By simmering pork dusted with salt and pepper, you get a filling soup. Ariga makes it a point to use potatoes as the only vegetable in the dish. “That is because if you use just one kind ...

When she came home, it was time for her to prepare the main dishes. Deep-fried dishes were ... and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked ...