Pork shoulder and sauerkraut, with apples, onions, and bacon to add flavor, cooked in the crock pot all afternoon. [feast_advanced_jump_to] I’m republishing this recipe because my sister-in-law ...

Arrange potatoes around pork. Cover the pork and potatoes with the sauerkraut and juices. Add 1 cup water, butter. Add salt and pepper to taste. Cook on Low until pork is tender, 8 to 10 hours.

Cover the pot and bring the water up to the boil ... Serve the split pea purée and sauerkraut with rashers of pork belly.