Timings Prep time: 20 minutes Cook time: 1 hour 30 minutes 4 For the pork ribs For the rice For the beans Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda ...

Small squares of fu yu or naam yu can be served as a simple but nutritious accompaniment to rice. You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut ...

Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the ...

Pork ribs are typically more tender and fatty ... Some popular choices are roasted vegetables, rice, couscous, or a simple ...

Pina Colada Pork Ribs: The ingredients of the popular rum-based cocktail team up with pork ribs to create a lip-smacking good treat. It is slow roasted to soak in the flavours, and the kick of ginger ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

They have more unique options including Kam Heong Udon Noodle (S$6), Pineapple Beef Rice (S$6) and Blueberry Pork Ribs Rice (S$6). If you have a hankering for something hot to wash it down, check out ...