Prep time: 20 minutes Sauté time: 30 minutes Cooking time: 30-40 minutes (+ time to come to pressure) Natural release time: 20 minutes Serves: 4-6 Kitchen Tip Prepare the Cilantro-Lime Rice and ...
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I Make This Classic Mexican Stew Every January Just for the LeftoversPour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of ...
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