Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

Pork fried rice isn't impossible to make at home, but it does take an extremely long time if you use the classic pork cuts.

or meat and vegetable mixtures. Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ginger, and quick – fried mutton with onion. These popular ...

Simply dredge the chops in seasoned flour, fry them in a bit of neutral oil, and you’re good to go. To keep the meat from ...

I love deep-fried pork chops in breadcrumbs ... Check that the internal temperature of the chop is about 71C using a meat thermometer. Drain the chops on a triple layer of kitchen paper and ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be ... balls of gluten that have been deep-fried. In Chinese markets, they're usually sold ...