Timings Prep time: 5 minutes Cook time: 10 minutes Serves 4 Ingredients 4 pork loin steaks, each weighing about 150-180g 1 ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

While it's a very popular meat for all kinds of recipes, cuts of pork don't get the kind of attention specific cuts of steak do. You have your chops, your tenderloin, but not the litany of brand ...

While it's a very popular meat for all kinds of recipes, cuts of pork don't get the kind of attention specific cuts of steak ...

If you're looking for a cut of pork with a real, juicy taste and loads of flavor, then you want the fattiest cut you can buy.

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Coat each steak by first dipping into the flour, then the egg and ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher ...

Pork loin will not work well for quick-cooking recipes like stir-fries, pan-seared dishes, or quick grilling. It requires longer, slower cooking methods to tenderize the tougher meat. Consider ...

Heat a frying pan, add the sesame oil and sear the steaks over high heat until nicely brown on all sides. Lower the heat and cook until the meat is almost cooked through. Mix the sriracha ...