Heat the 1 tbsp vegetable oil in a frying pan and brown the pork in 2-3 batches until starting to caramelise. Leave to one side.Season and fry 2-3 kidneys (cut into rough 3cm chunks) for 2-3 ...

Neck of pork is such an underrated cut – it’s ... add the 120g soft pitted dried prunes (roughly chopped) and the chopped kidneys and cook for 3-4 minutes more. Then remove from the heat ...

Bring to the boil and add the pork. Season and simmer gently with a ... add the 120g soft pitted dried prunes (roughly chopped) and the chopped kidneys and cook for 3-4 minutes more.