1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Breaded pork cutlet with bone also has its advantages. It is obviously cheaper, and according to many fans of this dish, its ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

to taste, with salt and freshly ground black pepper, as necessary. To serve, spoon some of the pork stew into the centre of each of six serving plates. Place a portion of garlic bread alongside ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...