Filipino food gets a bad rap ... One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that ...

Depending on what you have in your fridge and pantry, you can also top the pancit with sliced hard-boiled egg, roughly crushed fried pork rinds ... Roughly chop the garlic and thinly slice ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

You'll see substantial rice, curry, and noodle plates and large entrées like the Pinoy bone-in fried pork chop. Start with the crispy island rolls served with purple yam mashed potatoes ...