Although breaded pork cutlet with bone is an increasingly rare item on numerous home menus, it is worth sometimes choosing ...

Thalia is a features reporter for North San Antonio, Northeast San Antonio Metrocom and New Braunfels editions of Community ...

Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick; season with salt and pepper Whisk together eggs ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe. For the sauce, mix all the ingredients together in a small saucepan.

When making tonkatsu, the pork is usually sprinkled with salt and pepper before being breaded. Yet, when the prepared tonkatsu is left to sit for some time this way, the salt draws out the water ...