I have enjoyed eating bao buns for a few years now around the ... I’ve used a simple pork fillet sliced thinly and tossed in a hoisin sauce. All ingredients are available in the supermarket.

Bao buns, also known as baozi, are a culinary delight from China that has taken the world by storm. These steamed buns have a soft and fluffy texture, similar to steamed rolls, but with a rounder ...

Dumplings are like gifts, except you can enjoy them while they’re still wrapped. And whether you’re in the mood for momos, ...

The fillings for bao buns are usually highly flavoured, colourful and complement the sweet buns. Roasted pork in sticky glaze is popular, combined with shredded spring onion and other vegetables.

What is in a xiao long bao? Pork is the traditional filling for xiao long bao, as is used in this recipe, though it's increasingly common to find variations with other meats or seafood.

It's packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables. Place the pork in a roasting tin. Mix the marinade ...