Strawberry lemonade popsicles are a tangy ... But the thing I love about this recipe and other popsicles, like my vanilla orange popsicles, is that they’re so versatile! You can easily change ...
Strain, taste and add lemon juice and stock syrup. Pour into 75ml popsicle moulds and freeze for 3-4 hours. Now, make the stock syrup. Dissolve the 450g sugar in the water and bring to the boil.