Line a rectangular cake tray or baking tray with baking paper and keep aside. In a large mixing bowl add the dry ingredients - the puffed amaranth, hemp seeds, lemon zest, roasted pista cranberries, ...

Amaranth is a gluten-free, ancient grain native to the Western and Southwestern United States. It can be popped like popcorn which a nice crunch to this creamy corn chowder. Creamy Charred Corn ...

By adding fruits, chia seeds and amaranth, you can give an amazing twist to your daily yoghurt and enjoy it in the best possible way. In a bowl, whisk the yoghurt and honey until you form a smooth ...

(A different variety of amaranth was grown by the Aztecs of Mexico ... it’s often ground as flour or popped and eaten as cereal. In June, the San Salvador district hosts an annual kiwicha ...