Enjoy popcorn in a whole new way with this fantastic salty and sweet marshmallow popcorn. Here is how to make it!

"While the peanut butter butter is still warm and liquid (it should take about a minute), I like to pour it over the freshly popped popcorn and toss it in a bowl. Top the peanut popcorn with a ...

Put popcorn in a large bowl. Drizzle olive oil evenly over the top, followed by the Italian herbs and grated Parmesan. Toss to blend well. Keep in a sealable plastic bag and eat within 2 days.

If you crave for something sweet, try adding a sprinkle of cinnamon and sugar to your popcorn. Just mix one tablespoon of cinnamon with four tablespoons of sugar. Sprinkle it over your freshly popped ...

Toss the cooked popcorn with the seasoning mix and top everything with the cooked pepperoni or sausage before serving. Read more: 25 Most Popular Snacks In America Ranked Worst To Best ...

Bring it to a boil, then pour it over your popcorn. Toss to coat and bake at 250°F for about an hour. Make sure to stir it every 15 minutes. Once cool, you’ll have crunchy, sweet caramel ...