The Japanese sauce ponzu may look identical to soy sauce, but it has unique qualities and serves its own distinct purpose in the kitchen.

Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper. 2. Dredge in flour and fry in melted butter.

Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.

In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes. Drain in a cheesecloth or strainer and cool down in an ice bath. Place in a serving ...

Ingredients: 1/2 medium napa cabbage (350 grams) 200 grams beef (sliced chuck for shabu-shabu) 1 teaspoon ginger powder 1 ...

Steak Tataki with Citrus Ponzu Recipe by Kent Rathbun, Abacus Executive Chef/Owner Serving Size:8 Preparation Time:1:30STEAK2 pounds sirloin steak — fat removed 8 cloves garlic — minced 6 each ...